Bison Recipes
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Glarlicky Buffalo Ribeye Steaks
February 9th, 2011 | Author: LindasBuffaloRecipes.com
Ingredients:
25 garlic cloves, peeled
1/8 teaspoon crushed red pepper flakes
1/2–1 cup extra-virgin olive oil
4 buffalo ribeye steaks
Sea salt
Ground black pepper
Directions:
1. In a small saucepan over low heat, combine the garlic
and red pepper flakes with 1/2 to 1 cup of oil, making
sure you have enough oil to cover the garlic cloves. Cook
at a low simmer until the garlic starts to brown, about
20 minutes. Remove the pan from the heat and allow the
garlic to cool in the oil. The garlic will continue to soften
and brown until the oil cools. Set aside.
2. Pour 1/4 cup of the garlic oil onto a sheet pan. Dredge
the steaks through the oil, coating both sides. Season
evenly with salt and pepper. Allow the steaks to stand at
room temperature for 15 to 30 minutes before grilling.
3. Prepare the grill for direct cooking over medium heat.
4. Brush the cooking grates clean. Grill the buffalo steaks
over indirect medium heat, with the lid closed as much
as possible, until cooked to your desired doneness, 6 to 8
minutes for medium rare, turning once or twice. Remove
from the grill and let rest for 3 to 5 minutes.
5. Serve the bison steaks warm, topped with a generous
sprinkling of salt and some garlic. Spoon some of the
garlic oil over the steaks, if desired.
February 9th, 2011 | Author: LindasBuffaloRecipes.com
Ingredients:
25 garlic cloves, peeled
1/8 teaspoon crushed red pepper flakes
1/2–1 cup extra-virgin olive oil
4 buffalo ribeye steaks
Sea salt
Ground black pepper
Directions:
1. In a small saucepan over low heat, combine the garlic
and red pepper flakes with 1/2 to 1 cup of oil, making
sure you have enough oil to cover the garlic cloves. Cook
at a low simmer until the garlic starts to brown, about
20 minutes. Remove the pan from the heat and allow the
garlic to cool in the oil. The garlic will continue to soften
and brown until the oil cools. Set aside.
2. Pour 1/4 cup of the garlic oil onto a sheet pan. Dredge
the steaks through the oil, coating both sides. Season
evenly with salt and pepper. Allow the steaks to stand at
room temperature for 15 to 30 minutes before grilling.
3. Prepare the grill for direct cooking over medium heat.
4. Brush the cooking grates clean. Grill the buffalo steaks
over indirect medium heat, with the lid closed as much
as possible, until cooked to your desired doneness, 6 to 8
minutes for medium rare, turning once or twice. Remove
from the grill and let rest for 3 to 5 minutes.
5. Serve the bison steaks warm, topped with a generous
sprinkling of salt and some garlic. Spoon some of the
garlic oil over the steaks, if desired.
H2H Bison Ranch, 30585 S. Ditmore Rd, Worley, Id 83876 (208) 686-0108 h2hbisonranch@wildblue.net
